chocolate banana raspberry nice cream

I'm going to write a quick post here, because I'm in grad school and #busy. However, I can't help but share this lovely, healthy treat with you all. This is a super simple chocolate ice cream creation where blended frozen bananas are the leading ladies. This is similar to the blackberry version of 'nice cream' I wrote about earlier this year, however after a little tweaking and testing various configurations ( I'm embarrassed to say there was an attempt with baileys liquor) this is so far my absolute favorite.

chocolate banana raspberry nice cream
chocolate banana raspberry nice cream

chocolate banana raspberry nice cream

ingredients
2 ripe bananas that have been frozen for 4+ hours  
2 tablespoons cocoa powder
1/4 cup peanut butter
1/4 cup almond milk (or regular)

*optional toppings
frozen raspberries
coconut flakes

instructions

Note: I used my nutribullet (this post is not sponsored by them because well, I'm #smalltime). But I do highly recommend this device in the kitchen. I use it for smoothies, pesto, soups, and blended cocktails!)

1. Freeze your overripe bananas right when they are getting brown and spotty on the outside, using them at this stage will really sweeten the deal.
2.Peel and cut the bananas into small pieces and put into a tupperware or wrap in parchment paper and put into a ziplock bag. Freeze for at least four hours. 
3.After freezing, separate the banana pieces as much as you can before blending with the almond milk, if the blender stalls, add a little more milk, or let the bananas thaw slightly.

Next, add the cocoa powder and peanut butter. This is by far the best right away, but you totally can stick it back into the freezer for later, just let it thaw for 5-10mins before digging in!

banana ice cream w/ blackberry + coconut and cinnamon

If you've been living under a rock, let me catch you up: banana 'nice cream' is all the rage. This is a super simple recipe, ready for it: Blend. Frozen, Bananas. That is it! There are a lot of beautiful creations out there by nice cream masters. I have to admit when I first discovered this instagram black hole of beautiful 'nice cream' pictures, I was worried I might end up a pintrest fail. I am pleasantly surprised to report that it went really well, and I would highly recommend you try it in your kitchen. I put my special touch on this by mixing in a little cinnamon and blackberry to really make this creamy treat sing. Enjoy! 

blackberry nice cream

Other nice cream creators might say you have to own an amazing blender to pull this off, and while I do agree equipment is important here, but my nutribullet could handle it fairly easily. 

Ingredients
2 ripe bananas that have been frozen for 4+ hours
1 teaspoon cinnamon
1/3 cup frozen blackberries

Instructions
Use very ripe bananas, this will make the treat sweeter. Peel and cut the bananas into small pieces and put into a tupperware, wrap in parchment paper or a ziplock bag. Freeze for at least four hours. After freezing, separate the pieces as much as you can before blending, if the blender stalls, add a little water or milk, or let the bananas thaw slightly. Then add your blackberries and cinnamon (or get creative). You can enjoy right away, or stick into the freezer for scoping an even firmer treat latter on.