poppy seed pancakes + blood orange topping

blood orange pancakes poppy seeds mindful eating
blood oarnge poppy pancakes
blood orange poppy seed pancakes mindful eating
blood orange poppy seed pancakes mindful eating

Your search for a jaw dropping, original, beautiful brunch is over. Drum roll please: blood orange poppy seed pancakes. These cakes are sweet with a delightful poppy seed crunch and a tart citrus punch. They are super simple and quick to make so perfect if you are having people over.

Things that will happen if you make these pancakes: 1) your guests will wonder how you came up with such a great idea 2) taste buds will be amazed by the flavor combination, 3) you might be featured in the next Portlandia Episode. (In my house we call this the Portland documentary because it is so accurate) 

I don't want to brag but I have been called the pancake queen. Like many of my proudest moments, this title was bestowed upon me around a campfire. Turns out that flipping pancakes is a little harder when you are in the woods and really just have a fork and knife, but rest assured it can be done and your camping companions will love you for it.  

Fast forward to my Portland kitchen on a Saturday in January and things get a little fancier. I have to be honest that I spent an amazing amount of time photographing these blood oranges, they are just so freaking beautiful, so be careful that might happen to you. Enjoy! (mindfully) 

poppy seed pancakes + blood orange topping

Cooking note: These are a little thicker and fluffier than your normal pancakes so if you prefer a thinner variety you can half the baking powder. 

Time: 20 mins total
Servings: 4

Ingredients
3/4 cup milk (both almond & regular work great)
1 lemon - (2 tbsp lemon juice and as much lemon zest as you can get!)
1 egg
1 tsp vanilla extract
2 tbsp melted butter
1 cup flour
3 tbsp granulated sugar
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
4 teaspoons poppy seeds

Topping
2 blood oranges
1/2 cup sliced almonds
1 teaspoon honey
*optional: syrup/jam/more honey

Directions
1. In a small bowl stir together the milk and lemon juice and let sit for 5-10mins. Then whisk in the egg, vanilla and finally the melted butter. 
2. While the lemon juice is doing its thing (making your pancakes fluffier), in a different larger bowl, combine all the dry ingredients (flour, sugar, salt baking powder, baking soda, and poppy seeds). Add the milk mix to the flour bowl and combine thoroughly. Then add in your lemon zest. 
3. Get a frying pan or griddle nice and hot,  add 1/2 teaspoon of butter or coconut oil to the pan, then pour about 1/4 cup of your pancake mixture into the pan at a time. Keep the pan on medium heat, flip the pancakes when small bubbles appear. (about 2-3mins on each side)   My pro tip is make sure that your pan has a hefty amount of butter or coconut oil while frying, so keep adding in small pieces of butter in between batches! 
4. For the topping simply peel and slice the oranges and toss with the sliced almonds, and your honey or sugar.  


chocolate banana raspberry nice cream

I'm going to write a quick post here, because I'm in grad school and #busy. However, I can't help but share this lovely, healthy treat with you all. This is a super simple chocolate ice cream creation where blended frozen bananas are the leading ladies. This is similar to the blackberry version of 'nice cream' I wrote about earlier this year, however after a little tweaking and testing various configurations ( I'm embarrassed to say there was an attempt with baileys liquor) this is so far my absolute favorite.

chocolate banana raspberry nice cream
chocolate banana raspberry nice cream

chocolate banana raspberry nice cream

ingredients
2 ripe bananas that have been frozen for 4+ hours  
2 tablespoons cocoa powder
1/4 cup peanut butter
1/4 cup almond milk (or regular)

*optional toppings
frozen raspberries
coconut flakes

instructions

Note: I used my nutribullet (this post is not sponsored by them because well, I'm #smalltime). But I do highly recommend this device in the kitchen. I use it for smoothies, pesto, soups, and blended cocktails!)

1. Freeze your overripe bananas right when they are getting brown and spotty on the outside, using them at this stage will really sweeten the deal.
2.Peel and cut the bananas into small pieces and put into a tupperware or wrap in parchment paper and put into a ziplock bag. Freeze for at least four hours. 
3.After freezing, separate the banana pieces as much as you can before blending with the almond milk, if the blender stalls, add a little more milk, or let the bananas thaw slightly.

Next, add the cocoa powder and peanut butter. This is by far the best right away, but you totally can stick it back into the freezer for later, just let it thaw for 5-10mins before digging in!

banana ice cream w/ blackberry + coconut and cinnamon

If you've been living under a rock, let me catch you up: banana 'nice cream' is all the rage. This is a super simple recipe, ready for it: Blend. Frozen, Bananas. That is it! There are a lot of beautiful creations out there by nice cream masters. I have to admit when I first discovered this instagram black hole of beautiful 'nice cream' pictures, I was worried I might end up a pintrest fail. I am pleasantly surprised to report that it went really well, and I would highly recommend you try it in your kitchen. I put my special touch on this by mixing in a little cinnamon and blackberry to really make this creamy treat sing. Enjoy! 

blackberry nice cream

Other nice cream creators might say you have to own an amazing blender to pull this off, and while I do agree equipment is important here, but my nutribullet could handle it fairly easily. 

Ingredients
2 ripe bananas that have been frozen for 4+ hours
1 teaspoon cinnamon
1/3 cup frozen blackberries

Instructions
Use very ripe bananas, this will make the treat sweeter. Peel and cut the bananas into small pieces and put into a tupperware, wrap in parchment paper or a ziplock bag. Freeze for at least four hours. After freezing, separate the pieces as much as you can before blending, if the blender stalls, add a little water or milk, or let the bananas thaw slightly. Then add your blackberries and cinnamon (or get creative). You can enjoy right away, or stick into the freezer for scoping an even firmer treat latter on.